Sous Chef for High Volume Restaurant We are seeking a talented and experienced Sous Chef to join our team at a high-volume restaurant and entertainment complex. If you are passionate about culinary arts, have experience working in a fast-paced environment,
We are hiring immediately for a full time SOUS CHEF HOURLY position. Location: Compass - 2501 NW 229th M/S 408, Cornelius, OR 97124 Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours may vary.
Willamette Valley Vineyards is looking for a Sous Chef in the Portland Metro Area. Learn more about the Oregon luxury food and wine business, while preparing a Pacific Northwest-inspired menu that complements the perfect wine pairing. This is
Sous Chef for High Volume Restaurant We are seeking a talented and experienced Sous Chef to join our team at a high-volume restaurant and entertainment complex. If you are passionate about culinary arts, have experience working in a fast-paced environment,
We are hiring immediately for a full time SOUS CHEF HOURLY position. Location: TFS Hillsboro - 5435 NE Dawson Creek Drive, Hillsboro, OR 97124. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, day shift.
Job Description Job Description Description: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our Sous Chef in NW
Job Description Job Description Springwood Landing, the premier retirement community for active seniors in Vancouver, has an opening for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a
Job Description Job Description Upscale Steak & Seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests. Responsibilities Assist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example
Job Description Job Description DESCRIPTION Market of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned,
Job Description Job Description Upscale steak and seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests. Responsibilities Assist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example
Job Description Job Description Marys Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership. As a Sous Chef, you will be instrumental in assisting the Chef de Cuisine lead a team of dedicated culinary professionals
Job Description Job Description Essential Duties and Responsibilities: *Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style *Management of all
*HIRING IMMEDIATELY!* *Sous Chef* *Henrys Tavern - PDX* *Benefits:* * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit plans to
Salary: $65000-$75000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and
JOB SUMMARY To ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels. A Chef de Partie, station chef, or line cook is a chef in
Job Description Job Description The Eastburn is a busy, fun Pacific Northwest style gastro pub in Portland. We are seeking a self- motivated, positive, and friendly Restaurant Manager to oversee the overall daily operations of the
Job Description Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a
Job Description Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a
Job Description Job Description Andina is an award-winning fine-dining restaurant entering its 20th year in Portland. Among the busiest family-owned, stand-alone restaurants in the city, and a nationally recognized leader in modern Peruvian cuisine, Andinas culinary
Job Description Job Description Somerset Assisted Living, the premier assisted living community for seniors in Gladstone, is now hiring for a Full-Time or Part-Time Kitchen Helper. The Kitchen Helper is cross-trained to do all tasks in