Job Description The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages
Job Description The Sous Chef is responsible for supervising culinary operations for Hotel-LEGOLAND California Resort. COMPENSATION: The salary range for this position ranges from $66,560 to $70,000, depending on circumstances including an applicant’s skills and qualifications, certain degrees
We are hiring immediately for a full time SOUS CHEF HOURLY position. Location: Viasat - 2505 Gateway Road, Carlsbad, CA 92009 Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours may vary. More details
Job Description Job Description SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and garnish all food orders for front of the house staff to maintain fast and efficient service. Prepare; season all soups,
Position Title: [[title Salary: $68,000-$80,000/annually La Jolla/Rancho Bernardo Area As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the
Job Description Job Description COOKFlexible Hours!Vibrant community. Inspiring company culture. The mission of making tomorrow better than yesterday. Join ISL in making dreams come true!SUMMARY of DutiesThe Cook is responsible for preparing food in accordance with
About Us Surround yourself with modern comforts at the San Diego Marriott La Jolla. Our stylish hotel positions you near dazzling destinations including La Jolla Shores, Birch Aquarium, the University of California, San Diego and the
Carlsbad By The Sea Carlsbad By The Sea is a continuing care resort-style retirement community on the coast in beautiful Carlsbad. We currently have an opening for a full-time Cook 2 for a day shift. We
Job Description Job Description Description: SUMMARY Direct and assist the stewards’ daily operations. Maintaining and monitoring equipment and equipment storeroom and pars on glass, china and silver. Additionally, the Stewarding Manager is responsible for positively managing
Job Description Job Description Description: SUMMARY Would you like to join a dynamic team and work in a beautiful setting, as we are looking for a Banquet Chef who can provide authentic and memorable experiences that deliver
Job Description Job Description Kings Fish House wants to Welcome You to the House that Seafood Built. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our
Job Description Job Description Position Summary The Lead Server is responsible for assisting the Catering Manager or Executive Chef in the overall Dining Room/Kitchen operation. Supervise the shift(s) ensuring that all procedures, checklists and side work duties
Job Description Job Description Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join
Job Description Job Description Description: SUMMARY The Banquet Chef De Partie is the highest ranked non-exempt position in the kitchen. It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen
Job Description Job Description Kings Fish House wants to Welcome You to the House that Seafood Built. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our
Job Description Job Description Kings Fish House wants to Welcome You to the House that Seafood Built. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our
Job Description Job Description Kings Fish House wants to Welcome You to the House that Seafood Built. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our
Job Description Job Description Kings Fish House wants to Welcome You to the House that Seafood Built. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our
Job Description Job Description Description: SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Café. The person in this role
Job Description Job Description Kings Fish House wants to Welcome You to the House that Seafood Built. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our