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Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have
Westminster Baldwin Park, a new Active Living Community in Baldwin Park has an open position for: Sous Chef-Full Time POSITION SUMMARY: Assists the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program
We are hiring immediately for an on call SOUS CHEF HOURLY position. Location: Golf Channel - 10224 Newington Drive, Orlando, FL 32836 Note: online applications accepted only. Schedule: On call; shifts will vary depending on needs, more details
Job Description Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our
Job Description Job Description RDG Overview: Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January
Job Description Job Description Sous Chef Orlando, FL A high-volume chef-driven restaurant is hiring a Restaurant Manager to join their hospitality family! Are you looking for a company with a healthy culture that promotes training and development, work-life balance,
Job Description Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HANDS-ON & demanding position!
Job Description Job Description Puff n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining
Job Description Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER!
Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurants brand and reputation. Responsibilities: Oversee
Job Description Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our
Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control,
The Line Cook is responsible for preparing and cooking a variety of food products including seafood, meats, poultry, vegetables, sauces and stocks, and other food items in broilers, ovens, grills, fryers, and a variety of other
Amazing New Concept Seeking Strong Pastry Sous Chef- $55k-$65k plus bonuses and benefits Apply today for an interview this week! We are currently seeking a talented Pastry Sous Chef to join our team at a high-volume restaurant in the bustling
Job Description Job Description SUMMARY The Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen
Job Description Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the
Job Description Job Description Sugar Factory - NOW HIRING ALL POSITIONS - Orlando We are seeking talented Managers and Chefs for IMMEDIATE hire: GM, AGM, Sous Chef, Exec Chef and Floor Managers for all locations. We are ALSO seeking experienced,
Job Description Job Description Scope of Position The Culinary Coordinator is responsible for assisting the Executive Chef Culinary s office and aid the Executive Steward, and senior kitchen leadership team in effective and efficient verbal, written and
Job Description Job Description RDG Overview: Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January