Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment
Job Number 24041604 Job Category Food and Beverage & Culinary Location Marriott Marquis Houston, 1777 Walker Street, Houston, Texas, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment
Job Description Job Description Ginger Kale in Houston, TX is looking for line cook with pastry experience. We are located on 6104 Hermann Park Dr. Our ideal candidate is self-driven, motivated, and engaged. As part of the
Job Description Job Description We are seeking a Lead Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurants brand and reputation. Responsibilities:
Summary CDS Full Time Event Manager - Product Demonstration Club Demonstration Services (CDS) is in need of an Event Manager responsible for the recruitment, hiring and supervision of in store Product Demonstrators. You will oversee product
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people
Job Description The Food Service Director plans, directs and coordinates the activities associated with running a high-volume correctional kitchen site at the Harris County Jail. This position oversees the operational and financial responsibilities for the kitchen
Dover Precision Components is hiring a Senior Sales Engineer for our Cook Compression brand. We deliver performance- critical solutions for rotating and reciprocating machinery across several markets, including oil & gas. This is a sales production, account
GENERAL SUMMARY: The Regional Culinary Manager reports directly to the Director of Operations with a “dotted-line” to the Director of Culinary at the RSO. Primary responsibilities include creating goals and actions plans with DO to help
Crew Member (24005895) Description CULTIVATING A BETTER WORLD Food served fast doesnt have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. Were changing the
The Hilton Houston Westchase has an exciting opportunity to join our team as a Junior Sous Chef. The Junior Sous Chef plays a crucial role in the kitchen hierarchy, assisting the Sous Chef and Executive Chef
Job Description Job Description Now Hiring for Entry Level Customer Service + Sales Reps with a background in customer service, Sales, Food Services (waiter, waitress, bartender, barista, host or hostess, cook, kitchen staff, etc.) or Hospitality (guest
Job Description Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live
Job Description Job Description Base salary of $55,000 - $60,000. Potential yearly Bonus: $6,500($500 per period) cash, plus $6,500 deferred. Job Qualifications Bachelors degree or certification from culinary school is preferred A minimum of 3 years
Job Description Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live
Job Description Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is a HANDS-ON &
Job Description Job Description Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance
Job Description Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live
Job Description Job Description About 7 Leaves Cafe: Mission: At 7 Leaves, we believe that the key to a healthy and happy life is living in harmony with nature and humanity. Therefore, our mission is to