Company Description REAL FOOD for REAL LIFE At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our
Job Description Job Description Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse,
Job Description Job Description Executive Sous Chef Fast Casual-Local Favorite Is your passion for the culinary arts unrivaled? Our company is in need of an Executive Sous Chef with a true dedication to hospitality and creative recipes. Were searching for someone who
Salary: $60,000 - $65,000 / year Other Forms of Compensation: $2,000 one-time sign-on bonus Pay Grade: 13 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry
Salary: $60,000 - $65,000 / year Other Forms of Compensation: Annual bonus potential , $2,000 one-time Sign-on bonus Pay Grade: 13 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all
Salary: $60,000 - $65,000 / year Other Forms of Compensation: One-time $2,000 Sign-on bonus after 90 days of employment Pay Grade: 12 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all
We are hiring immediately for a full time SOUS CHEF HOURLY position. Location: Saint Thomas Midtown - 2000 Church Street, Nashville, TN 37236. Note: online applications accepted only. Schedule: Full time schedule; open availability preferred. Hours and days
Description: The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
Overview: Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated
Job Description Job Description Sadies, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team! Sous Chef Key Responsibilities: Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are
Job Description Job Description Sous Chef Key Responsibilities: Must have hotel or multi unit culinary management experience Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow
Job Description Job Description A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef must have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution
Job Description Job Description Sous Chef Contemporary American Dining Our Company is searching for a professional Sous Chef who is passionate about creating delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring,
Job Description Job Description E+Rose Wellness Co. in Nashville, TN is looking for one executive chef to join our 50 person strong team. We are located on 610 Merritt Ave. Our ideal candidate is a self-starter, motivated, and
Job Description Job Description Description: The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well
Job Description Job Description The 404 Kitchen, located in the Gulch, is seeking a Sous Chef to join our team! Sous Chef Key Responsibilities: Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being
Job Description Job Description Executive Chef Full Time Requisition ID: 1285 Apply We are searching for an experienced Executive Chef ready to lead. As the Executive Chef, you will be responsible for managing all aspects of the kitchen, including food preparation, inventory
Job Description Job Description Description: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present,