Job Description Job Description Perkins Management is an amazing place to work and it is currently looking for a cashier to join our team. The Cashier will use cash registers, electronic scanners, and other related equipment
Job Description Job Description Perkins Management Services is seeking a Food Service Worker for our client, Livingstone College. Primary responsibilities include but are not limited to: JOB DUTIES: * Prepares food and serves restaurant patrons at
Job Description Job Description Perkins Management Services is looking for hard working, energetic people to join our culinary team as cooks. At PMSC you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Job Description Job Description Perkins Management is currently looking for a dedicated person to serve as a Dishwasher and Utility worker at its Livingstone College campus dining program . Job Summary Summary: Maintains dishes, pots, pans,
Job Description Job Description The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and
Job Description Job Description RESPONSIBILITIES: The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling
Job Description Job Description Our workplace is fun, light-hearted, family-oriented and offers the World’s Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the World’s Greatest
Job Description Job Description Fuddruckers Retail Supervisor Perkins Management Services Company, (PMSC), is a dynamic firm that is quickly becoming an industry leader in food services management and corporate catering. At PMSC, one of the most
Job Description Job Description The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff