Job Description Job Description Title: Starbucks Barista Department: Food and Beverage Location: Orlando, FL Scope of Position The Barista is responsible for ensuring guest satisfaction by mixing and serving beverages for guests and filling orders. He/she
Job Description Job Description Department: Food and Beverage Position: Pool Attendant Reports to: Director of Outdoor Operations Scope of Position The primary responsibility of the Pool Attendant is to maintain a safe and clean aquatic recreational
Job Description Job Description Lead Pastry Cook Link below to apply directly to our site! Scope of Position The primary function of the Pastry Lead Cook position is to prepare high quality food for all the
Job Description Job Description Department: Food & Beverage Position: The Market Supervisor Reports to: Food and Beverage Assistant Restaurant Manager Scope of Position The Market Supervisor will assist with the Food and Beverage operations. He/she will
Job Description Job Description Cook 3 - Banquets Link below to apply directly to our company site! Scope of Position Position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation,
Job Description Job Description Scope of Position The Culinary Coordinator is responsible for assisting the Executive Chef Culinary s office and aid the Executive Steward, and senior kitchen leadership team in effective and efficient verbal, written
Job Description Job Description Scope of Position The primary function of the Cook II position is to prepare high quality food for all the various outlets. Cook II is responsible for timely and accurate preparation of
Job Description Job Description Department: Front Office Position: Bell Attendant Reports to: Assistant Bell Captain Scope of Position Bell Attendants are responsible for helping guests with their luggage during check-in and check-out. Their duties include greeting
Job Description Job Description Department: Stadium Club Position: Busser Reports to: Director of Stadium Club Position Overview: As a Stadium Club Busser, youll be the behind-the-scenes hero ensuring that our dining and bar areas are kept
Job Description Job Description Cook 3 - Stadium Club Link below to apply directly to company site! Scope of Position Position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation,
Job Description Job Description Scope of Position The Engineer III with hotel for general repairs, preventative maintenance, and other routine work in and around hotel as needed. Cooperate and assist Engineering management in the achievement of
Job Description Job Description Scope of Position The Purchasing / Receiving Clerk is responsible for receiving, storing, and distributing hotel merchandise. Also assisting in daily and month end inventories and other duties as assigned. Position Requirements
Job Description Job Description Department: Venetian / Food & Beverage Position: Venetian Fine Dining Floor Supervisor Reports to: Food & Beverage Assistant Manager Scope of Position The Floor Supervisor will assist with Venetian Fine Dining Food
Job Description Job Description Scope of the Position The Marketing Coordinator/Graphic Designer is primarily responsible for developing, designing, coordinating and execute resort projects related to marketing communications. In addition, will support the online and social presences
Job Description Job Description Position Overview: We are seeking an experienced Disc Jockey to provide high quality entertainment and music at our new sporting themed entertainment venue. You will be working with technicians, performers, and venue
Job Description Job Description Title: Front Office Agent Department: Front Office Location: Orlando, FL Scope of Position The Front Desk Agent is responsible for a professional, yet personal and efficient check-in and check-out for each guest
Job Description Job Description Cook 2 - Tropicale - Caribe Royale Orlando Hotel See link below to apply directly to our site! Scope of Position The primary function of the Cook II position is to prepare high quality
Job Description Job Description Cook 3 - Tropicale - Caribe Royale Orlando Hotel See link below to apply directly to our site! Scope of Position Position requires a highly professional individual with good all-around culinary experience. Must have
Job Description Job Description Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen
Job Description Job Description Department: Stadium Club Position: Busser Reports to: Director of Stadium Club Position Overview: As a Stadium Club Busser, youll be the behind-the-scenes hero ensuring that our dining and bar areas are kept