Job Description Job Description Job Description The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our guests with the
Job Description Job Description Job Description The Assistant General Manager collaborates with the General Manager and the rest of the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and
Job Description Job Description The BFRG is looking for a Facilities Maintenance Manager to join our growing team! The Facilities Maintenance Manager is vital to the success of daily business operations. The individual will assist in
Job Description Job Description The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
Job Description Job Description Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere. The
Job Description Job Description Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations and staff, including the execution of all
Job Description Job Description EVENT COORDINATOR The Event Coordinator is the liaison between the Event Manager & Event Specialist. Their main responsibilities include every aspect of event preparation in order to setup the Event Specialist for
Job Description Job Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail,
Job Description Job Description EVENT SPECIALIST The Event Specialist is the liaison between the Event Coordinator & the Front of House Staff & Event Captains. Their main responsibilities are executing & overseeing each event as well
Job Description Job Description Job Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation,
Job Description Job Description Job Description: The Sous-chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu
Job Description Job Description The position of Food Runner/Expeditor is very important as this person will work between front and back of house in the restaurant. The ideal candidate will be attentive to detail and reliable, work