Position Title: Sous Chef Reports To: Executive Chef Salary: $60,000.00 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We
Job Description Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of
Salary: $60000 yearly Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We
Job Description Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of
Salary: $55,000 - $65,000 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture,
Job Description The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production
Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be
We are hiring for our Executive Sous Chef to oversee kitchen production with an emphasis on Desserts! Monzu is family-owned and operated. We work hard and we have fun! Enjoy coming to work and applying to work with
Job Description Job Description Job Description The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as
Position Title: Executive Sous Chef of Banquets | T-Mobile Arena Pay Range: $75,000-$90,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1290593. The advertised
The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in
Position Overview: The primary responsibility of the Sous Chef – TDR is to standardize, maintain, and continuously improve quality of culinary standards to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian
Job Description Job Description We are seeking a Sous Chef Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurants brand and reputation.
Job Description Job Description Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlins most anticipated Restaurants - Lotus of Siam
Job Description Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing
Job Description Job Description The Role The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence. While the Sushi Sous Chef may help
Job Description Job Description We are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to
Job Description Job Description We are looking to hire a Sous Chef for our team at Locale! Duties and Responsibilities: Manage the quality of food items to ensure accuracy Assist with employee hiring, training, scheduling, payroll, and terminations
Job Description Job Description Position Summary: The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes
Job Description Job Description Food prep, cooking, portioning of food. In charge of kitchen cleanliness. Help with Training of current Kitchen Mangers. Train with new food items from the Executive Chef. Assist with Catering off site and