Chef de Cuisine (Executive Sous)
ARAMARK (Page, AZ)
Chef de Cuisine (Executive Sous) Company/Department : Lake Powell - South Lake - F&B/Food & Beverage ... shift when executive chef is unavailable. Essential Functions: * Leads and directs seasonal Sous ...Sous Chef
ClubCorp (Atlanta, GA)
Sous Chef Club Buckhead Club Atlanta GA US 30326 Division ... situated in the heart of Buckhead, Buckhead Club was established in 1988 and offers a blend of gourmet cuisine, impeccable service, luxurious and spectacular views of Atlanta, ...Sous Chef
ClubCorp (Norfolk, VA)
Sous Chef Club Town Point Club Norfolk VA US 23510 ... port on the East Coast. We offer personal attention, superior hospitality, outstanding cuisine, comfortable facilities, panoramic harbor view and a convenient location in which to entertain ...Executive Sous Chef-Parcel 104
Marriott (Santa Clara, CA)
Executive Sous Chef-Parcel 104 USA-California-Santa Clara-Santa Clara ... com:office:smarttags" />2700 Mission College Boulevardis currently hiring for anEXECUTIVE SOUS ...Executive Chef-High Profile/Sustainable Cuisine
Cypress Hospitality Group (Boston, MA)
experience including labor and food costing is expected. Will consider a strong Chef De Cuisine or Execuitve Sous from a high profile establishment with the above qualifications. Comp is 70k-80k base ...
From: Cypress Hospitality Group - 4 days ago
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Chef de Cuisine
Hyatt (Fairfax, VA)
Chef de Cuisine VA-Fairfax The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts ...Sous Chef - Carmel, IN
Biaggis ( USA)
Sous Chef - Carmel, IN # 2 Address: Carmel Restaurant US-IN-Carmel Category ... future. We are passionate about food, wine and service. Our authentic Italian cuisine is made in-house daily. Our menu is matched by great service, an ...Sous Chef - Evansville, IN
Biaggis ( USA)
Sous Chef - Evansville, IN # .. Address: Evansville Restaurant US-IN-Evansville Category: Restaurant ... future. We are passionate about food, wine and service. Our authentic Italian cuisine is made in-house daily. Our menu is matched by great service, ...Chef de Cuisine
Hyatt ( USA)
meeting employee, guest and owner expectations.Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international ... Chef de Cuisine ...Sous Chef Banquets
Destination Hotels & Resorts ( WA USA)
Position Title Sous Chef Banquets Property Skamania Lodge Company Introduction Destination Hotels ... located just 45 miles east of Portland in Stevenson, Washington. Native Northwest cuisine ...
From: Destination Hotels & Resorts - 19 days ago
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