Cook (level ranges from entry level to Sous Chef) - FBKS -UA...
NANA Regional Corporation (Fairbanks, AK)
Cook (level ranges from entry level to Sous Chef) - FBKS -UAF US-AK-Fairbanks Other Locations: DepartmentUAF ... DOE Job TypeFull Time/Part Time/On-Call ShiftVaries Job Summary: Cook (level ranges from entry level to ...
From: NANA Regional Corporation - 21 days ago
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Pastry Cook-Westin Westminster - new
Sage Hospitality Resources (Westminster, CO)
Pastry Cook-Westin Westminster Full-Time Westminster, CO Post Date: Pastry ... us the first partially solar-powered hotel in Colorado. GENERAL PURPOSE The Pastry Cook ...
From: Sage Hospitality Resources - 1 day ago
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Cook - new
Crestline Hotels & Resorts (Flinstone MD USA)
abide by State sanitation/Health regulations and Hotel requirements. 2. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information ...
From: Crestline Hotels & Resorts - 1 day ago
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Cook - new
Crestline Hotels & Resorts (Virginia Beach, VA)
abide by State sanitation/Health regulations and Hotel requirements. 2. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information ...
From: Crestline Hotels & Resorts - 1 day ago
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Cook - new
Crestline Hotels & Resorts (Duluth, GA)
abide by State sanitation/Health regulations and Hotel requirements. 2. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information ...
From: Crestline Hotels & Resorts - 1 day ago
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Cook - new
Crestline Hotels & Resorts (Providence, RI)
abide by State sanitation/Health regulations and Hotel requirements. 2. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information ...
From: Crestline Hotels & Resorts - 1 day ago
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Cook - new
Crestline Hotels & Resorts (Providence, RI)
abide by State sanitation/Health regulations and Hotel requirements. 2. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information ...
From: Crestline Hotels & Resorts - 1 day ago
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Cook - new
Crestline Hotels & Resorts (Reston, VA)
abide by State sanitation/Health regulations and Hotel requirements. 2. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information ...
From: Crestline Hotels & Resorts - 1 day ago
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Sous Chef - new
SYSCO (Central Islip, NY)
Sous Chef US-NY-Central Islip Category: Food Services Full ... Sysco Distribution Center located in Sysco Long Island - Central Islip, NY. The Sous Chef will work with customers, our sales force, and our business review ...Cook II
Cook Children's Healthcare (Fort Worth, TX)
Cook II Department: CCMC Chick-Fil-A Schedule: Full-Time Shift ... foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation ...
From: Cook Children's Healthcare - 11 days ago
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