Job Description Job Description HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional companies. Working with
Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group is pleased to offer a competitive compensation and benefits package, and excellent career development opportunities,
Experienced Line Cook We Care Hospitality is a South Florida based restaurant group that celebrates fresh, coastal, and authentic experiences. Our restaurants offer waterfront dining as a staple for locals and visitors. We value a genuine experience
The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the companys financial goals,
The Chef de Cuisine will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef de Cuisine will have the opportunity to create and have input on new menu creations. A key
REPORTS TO: Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff The Executive Sous Chef reports directly to the Executive chef and/or Corporate Chef. The Executive Sous Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house
We are hiring immediately for a Director of Nutrition Systems position! Location: University of Miami Hospital, Sylvester Comprehensive Cancer Center, Bascom Palmer Eye Institute - Miami, FL Note: online applications accepted only. Schedule: Full time; About
We Care Hospitality - Line Cook Experienced Line Cook We Care Hospitality is a South Florida-based restaurant group that celebrates fresh, coastal, and authentic experiences. Our restaurants offer waterfront dining as a staple for locals and visitors. We
Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group is pleased to offer a competitive compensation and benefits package, and excellent career development opportunities,
We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. Location: Palmetto General Hospital - 2001 West 68th Street, Hialeah, FL 33016 Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday,
Oak View Group Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of
We are hiring immediately for a full time CASHIER/FOOD SERVICE UTILITY position. Location: Barry U Roussell DH - 11300 Northeast 2nd Avenue, Miami, FL 33161 Note: online applications accepted only. Schedule: Full time schedule; open availability
About us: As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury
About the Job Here at Kissaki, we are looking for a chef to prepare/execute sushi and other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards. The candidate must have a full understanding of
We are hiring immediately for a Nutrition Systems Manager position! Location: University of Miami Hospital, Sylvester Comprehensive Cancer Center, Bascom Palmer Eye Institute - Miami, FL Note: online applications accepted only. Schedule: Full time; About 50
We are hiring immediately for a Nutrition Systems Manager position! Location: University of Miami Hospital, Sylvester Comprehensive Cancer Center, Bascom Palmer Eye Institute - Miami, FL Note: online applications accepted only. Schedule: Full time; 1-2 days
Job Description Job Description We are seeking a polished and talented Executive Chef Partner. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures,
Job Description Job Description RDG Overview: Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January
Job Description Job Description Rare and Well Made Every Time What makes an evening at Perrys so incredible? You do What you can expect from working at Perrys: Top tier earning potential flexible schedules, excellent training
Job Description Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment