Sous Chef
HMSHost (Phoenix, AZ)
Sous Chef Phoenix Sky Harbor Intl Airport F%26B 85034 ... control, service and quality standards to produce maximum sales and profits * Complies with company and franchise standards of operation procedures, as well as those of all applicable ...Sous Chef - Hyatt Vineyard Creek - Sonoma Job
Interstate Hotels and Resorts (Santa Rosa, CA)
Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible ... D/V employer. INTERSTATE HOTELS & RESORTS JOB DESCRIPTION JOB TITLE: Sous Chef REPORTS TO: Executive Chef/Executive ...
From: Interstate Hotels and Resorts - 2 days ago
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Sous Chef - Sheraton Tucson
Sage Hospitality Resources (Tucson, AZ)
Sous Chef - Sheraton Tucson Full-Time Tucson, AZ Post Date ... Chef to ensure that a quality, consistent product is produced which conforms to all company/franchise standards. Supervise human resources in the production and preparation areas of the ...
From: Sage Hospitality Resources - 15 days ago
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Sous Chef, Banquets - the Nines, a Luxury Collection Hotel
Sage Hospitality Resources (Portland, OR)
Sous Chef, Banquets - the Nines, a Luxury Collection Hotel Full-Time Portland ... beautifully decorated banquet space is fully utilized. We are currently searching for a Banquet Sous Chef to join our team. GENERAL PURPOSE Coordinate, plan and ...
From: Sage Hospitality Resources - 24 days ago
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Sous Chef - Mercat a la Planxa
Sage Hospitality Resources (Chicago, IL)
Sous Chef - Mercat a la Planxa Full-Time Chicago, IL Post ... Chef to ensure that a quality, consistent product is produced which conforms to all company/franchise standards. Supervise human resources in the production and preparation areas of ...
From: Sage Hospitality Resources - 24 days ago
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Sous Chef - Mercat a la Planxa
Sage Hospitality Resources (Chicago, IL)
Sous Chef - Mercat a la Planxa Full-Time Chicago, IL Post ... Chef to ensure that a quality, consistent product is produced which conforms to all company/franchise standards. Supervise human resources in the production and preparation areas of ...
From: Sage Hospitality Resources - 28 days ago
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Executive Sous Chef - Sheraton Philadelphia Downtown Hotel, ...
Interstate Hotels and Resorts (Philadelphia, PA)
healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Experience required by position is at least 4 - 5 years ... hors d’oeuvres, a variety of beverages and a 42" Plasma HDTV Division ...
From: Interstate Hotels and Resorts - 8 days ago
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Sous Chef - Porter and Frye Restaurant and The Hotel Ivy, A...
Sage Hospitality Resources (Minneapolis, MN)
Sous Chef - Porter and Frye Restaurant and The Hotel Ivy, A Luxury Collection Hotel ... Chef to ensure that a quality, consistent product is produced which conforms to all company/franchise standards. Supervise human resources in the production ...
From: Sage Hospitality Resources - 17 days ago
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Sous Chefs : Shift Varies
HMSHost (salt lake city)
Sous Chefs : Shift Varies Salt Lake City International Airport F ... control, service and quality standards to produce maximum sales and profits * Complies with company and franchise standards of operation procedures, as well as those of ...
From: Tip Top Job - 3 days ago
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Sous Chef : Marriott Raleigh City Center Job
Interstate Hotels And Resorts (raleigh)
Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible ... Interstate is an EEO/AA/M/F/D/V employer. JOB TITLE: Sous Chef REPORTS TO: Executive Chef BASIC PURPOSE: Coordinate, plan and supervise ...
From: Tip Top Job - 11 days ago
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