Job ID:40064 Location:Houston : 1330 Enclave Parkway Position Category:Client Management Position Type:Employee Regular LRQA’s mission is to be the leading digitally enabled assurance provider, helping our clients navigate a changing risk landscape. We will achieve this
Job Description The food and beverage manager will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage. Will direct all activities and operational areas to the effective of the food and beverage Department. Job
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic
Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together. And together, we have changed the landscape
Food & Beverage Manager Location: Houston, TX Employment Type: Full-time, Direct-Hire Compensation: up to $70,000 Residency Requirements: Candidates must be authorized to work in the US. No sponsorship is available at this time. Overview: The Food Service Manager is
Job Description Job Description Job Listing: Intern - Food and Beverage Operations Are you ready to put your education in to action with on-the-job experience? The Sodexo Live! Intern Program offers an exciting opportunity for currently enrolled college
Job Description Job Description Job Description Job Title: Food and Beverage Supervisor Assist in the organization, management and administration of all operational aspects for the Food and Beverage department. Essential Duties and Responsibilities include the following. Other duties may be
Job Description Job Description POSITION: F&B Manager- Premium Suites LOCATION: Sugar Land, TX HOURS: FT, some evenings, weekends, & holidays. DEPARTMENT: Food and Beverage, reports to Director of F&B COMPENSATION: $45,000.00 to $53,000.00 ABOUT THE POSITION Execute the
About Us The story of The Laura Hotel is inextricably linked to the steamboat of the same name which inspired the property’s rebirth. Just as The Laura once forged intrepidly ahead, navigating waters once thought impassable,
Pay: $99000 per year - $108000 per year Summary: The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organizations food and beverage planning, presentation and service, with
Pay: $59000 per year - $64000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job
Fallbrook Rehabilitation & Care Center - Fallbrook Rehabilitation and Care Center is growing in Texas and immediately hiring for Fulltime and PRN(As Needed) Dietary Aides. Fallbrook Rehabilitation and Care Center, a leader in the sub-acute and
Job Description The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead is responsible for helping train Baristas,
The pay range per hour is $22.00 - $37.40 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In
Job Description The District Manager is responsible for providing the overall vision, planning, direction, and control to assigned units for a geographic district normally generating $12-30M+ in revenue. This key leadership role is accountable for the
At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our purpose is measured by the positive social impact we
Job Summary The Bistro Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner specifically within the Bistro at the Hotel. Responsibilities QUALIFICATIONS: High School diploma or
Job Summary The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations
About Us: Panelmatic, Inc. was founded in 1957 in Youngstown, OH to serve manufacturing industries with the design and build of custom electrical, instrument, and pneumatic control panels. Our business has sufficiently grown over the years